Green Beans Amandine
A simple dish of green beans tossed with toasted almonds and a light lemon-butter sauce, green beans amandine is refined yet not intimidating.
Herbes De Provence
This French-inspired mix of dried herbs—which commonly includes rosemary, marjoram, thyme, lavender, and fennel—lends a balanced, herby flavor to anything from poultry or pork to roasted potatoes.
Roasted Pork Tenderloin with Apples and Shallots
Mild yet rich pork always plays well with fruit, and here apples and shallots, cooked together until softened and browned, make a sweet and savory warm complement to the roasted meat.
Instant Pot Barbecue Beans
Baked beans are often cooked low and slow for a just-right texture and plenty of flavor development. Using a multicooker can save time without sacrificing flavor; it just requires a little strategy.