WHY THIS RECIPE WORKS Baked beans are often cooked low and slow for a just-right texture and plenty of flavor development. Using a multicooker can save time without sacrificing flavor; it just requires a little strategy. We employed a three-part method: brining, pressure cooking, and simmering....

WHY THIS RECIPE WORKS Scalloped potatoes—thinly sliced potatoes layered with cream and baked until they are bubbling and browned—are a classic accompaniment to holiday roasts. But this rich side dish can occupy the oven for over 2 hours, dirty a slew of pots and baking dishes, and still produce...