Like a Ross

Dutch Oven Scalloped Potatoes

Side Dishes

WHY THIS RECIPE WORKS Scalloped potatoes—thinly sliced potatoes layered with cream and baked until they are bubbling and browned—are a classic accompaniment to holiday roasts. But this rich side dish can occupy the oven for over 2 hours, dirty a slew of pots and baking dishes, and still produce...

Rosemary Focaccia

Breads

WHY THIS RECIPE WORKS The key to our focaccia recipe was using a “preferment” that gave us the benefits of fermentation with minimal effort. This mixture of flour, water, and yeast rests until its yeast flavor gets stronger and more complex than it would get by simply adding yeast to flour and...