Slow-Cooker Old-Fashioned Chicken Noodle Soup
Making chicken noodle soup with a deep, satisfying flavor requires a few tricks when using a slow cooker.
Habanero Salsa
The trick for us was managing the heat of these supremely spicy chiles to create a balanced salsa. Charring everything over rip-roaring heat gave the salsa some awesome, smoky notes. But our initial attempts were face-meltingly spicy. By removing the seeds and membranes of the chiles, we toned down...
Porcini-Crusted Pork Tenderloin with Celery Root Puree
Ground porcini mushrooms made a supersavory crust on the seared pork tenderloin.
Better Chicken Marsala
In our recipe for chicken Marsala, we take a new approach to fabricating and cooking chicken cutlets. First, we cut each chicken breast in half crosswise. Then, we cut the thicker half in half horizontally to make three identically sized pieces that can easily be pounded into cutlets. We salt the...