Dutch Oven Scalloped Potatoes
Scalloped potatoes—thinly sliced potatoes layered with cream and baked until they are bubbling and browned—are a classic accompaniment to holiday roasts.
Rosemary Focaccia
The key to our focaccia recipe was using a “preferment” that gave us the benefits of fermentation with minimal effort.
Miso-Glazed Chicken Breasts
This recipe combines a simple yet deeply flavorful miso glaze with chicken breasts for an easy, satisfying weeknight protein.
Tangy Hoisin Sauce
Serve with our Crispy Slow-Roasted Pork Belly.