Category: Recipes

Habanero Salsa

The trick for us was managing the heat of these supremely spicy chiles to create a balanced salsa. Charring everything over rip-roaring heat gave the salsa some awesome, smoky notes. But our initial attempts were face-meltingly spicy. By removing the seeds and membranes of the chiles, we toned down...

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Better Chicken Marsala

In our recipe for chicken Marsala, we take a new approach to fabricating and cooking chicken cutlets. First, we cut each chicken breast in half crosswise. Then, we cut the thicker half in half horizontally to make three identically sized pieces that can easily be pounded into cutlets. We salt the...

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