Herbes De Provence
WHY THIS RECIPE WORKS
This French-inspired mix of dried herbs—which commonly includes rosemary, marjoram, thyme, lavender, and fennel—lends a balanced, herby flavor to anything from poultry or pork to roasted potatoes.
INGREDIENTS
- 2 teaspooons dried marjoram
- 2 teaspoons dried thyme
- 1 teaspoon dried basil
- 1 teaspoon dried rosemary, crumbled
- 1 teaspoon dried sage
- ¼ teaspoon dried lavender (optional)
- ⅛ teaspoon ground fennel
Before You Begin
If you can't find dried lavender, feel free to omit it altogether.
INSTRUCTIONS
- Combine all ingredients in bowl.