Like a Ross – Page 9

Pumpkin Bread

Breads, Desserts

WHY THIS RECIPE WORKS Canned pumpkin puree often lends a raw, metallic flavor to pumpkin bread. We cook down the puree to eliminate those off-putting flavors. Instead of dirtying more dishes, we mix the quick bread right in the pot, adding cream cheese and buttermilk for their tangy flavor. A...

Vegan Ranch Dressing

Sauces, Vegan

WHY THIS RECIPE WORKS A combination of vegan yogurt and vegan mayonnaise creates the smooth base for this vegan ranch dressing, while yogurt, herbs, and seasonings round out its fresh flavors. INGREDIENTS ½ cup vegan mayonnaise 2 tablespoons unsweetened plain coconut milk yogurt 1 teaspoon white...

Vegan Buffalo Cauliflower Bites

Appetizers, Side Dishes, Vegan

WHY THIS RECIPE WORKS Deemed “better than wings” by our tasters, these crunchy, tangy, spicy, and just plain addictive cauliflower bites will be the new star of your game day table. The key was to come up with a flavorful, crunchy coating that would hold up under the Buffalo sauce. A mixture of...

Vegan Pinto Bean–Beet Burgers

Main Courses, Sandwiches, Vegan

WHY THIS RECIPE WORKS Vegan burgers are often bean-based; starchy, protein-packed beans taste great, hold together well, and are satisfying. Looking for a modern twist on the typical bean burger, we combined pinto beans with vibrant shredded beets, and we also packed in a generous amount of basil...