Like a Ross – Page 6

Vegan Buffalo Cauliflower Bites

Posted in Appetizers, Recipes, Side Dishes, Vegan.

WHY THIS RECIPE WORKS Deemed “better than wings” by our tasters, these crunchy, tangy, spicy, and just plain addictive cauliflower bites will be the new star of your game day table. The key was to come up with a flavorful, crunchy coating that would hold up under the Buffalo sauce. A mixture of cornstarch...

Vegan Pinto Bean–Beet Burgers

Posted in Main Courses, Sandwiches, Vegan.

WHY THIS RECIPE WORKS Vegan burgers are often bean-based; starchy, protein-packed beans taste great, hold together well, and are satisfying. Looking for a modern twist on the typical bean burger, we combined pinto beans with vibrant shredded beets, and we also packed in a generous amount of basil...

Classic Pizza Dough

Posted in Pizza, Recipes.

WHY THIS RECIPE WORKS Kneading our pizza dough’s ingredients in the food processor was quicker and just as efficient as using a stand mixer. We found that our dough only needed an hour or so to double in size at room temperature, though refrigerating it gives a good make-ahead option. INGREDIENTS 2...

Cast-Iron Skillet Pizza Margherita

Posted in Main Courses, Pizza, Recipes.

WHY THIS RECIPE WORKS Getting crisp pizza crust from your oven can be a challenge, but with just a few tweaks and the right tools, you'll have homemade pizza that's miles better than offerings from the freezer case or the delivery guy. We started by rolling out pizza dough thinly and then gently pressing...

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