Category: Recipes

Habanero Salsa

Appetizers, Sauces, Side Dishes, Vegan

The trick for us was managing the heat of these supremely spicy chiles to create a balanced salsa. Charring everything over rip-roaring heat gave the salsa some awesome, smoky notes. But our initial attempts were face-meltingly spicy. By removing the seeds and membranes of the chiles, we toned...

Porcini-Crusted Pork Tenderloin with Celery Root Puree

Main Courses

Ground porcini mushrooms made a supersavory crust on the seared pork tenderloin.

Better Chicken Marsala

Main Courses

In our recipe for chicken Marsala, we take a new approach to fabricating and cooking chicken cutlets. First, we cut each chicken breast in half crosswise. Then, we cut the thicker half in half horizontally to make three identically sized pieces that can easily be pounded into cutlets. We salt the...

Ultracreamy Hummus

Appetizers, Side Dishes, Vegan

This hummus is velvety-smooth and creamy, with a satisfyingly rich, balanced flavor. To achieve a perfectly smooth texture, we simmered canned chickpeas with water and baking soda for 20 minutes and then quickly removed their grainy skins by gently swishing them under a few changes of water....