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Tangy Hoisin Sauce

WHY THIS RECIPE WORKS

Hoisin sauce is a thick, reddish brown mixture of soybeans, sugar, vinegar, garlic, and chiles used in many classic Chinese dishes. We use it as the base for a sauce for our pork, adding acidity with rice vinegar and aromatic notes from scallion and ginger. The ingredients simply need to be mixed together to create a sauce.

INGREDIENTS

  • ½ cup hoisin sauce
  • 4 teaspoons rice vinegar
  • 1 teaspoon grated fresh ginger
  • 2 scallions, sliced thin

INSTRUCTIONS

  1. Mix all ingredients together until smooth.

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