Category: Vegan

Creamless Creamy Tomato Soup

Main Courses, Recipes, Soups, Vegan

WHY THIS RECIPE WORKS We wanted a creamy tomato soup recipe that would have velvety smoothness and a bright tomatoey taste, without added cream. We started with canned tomatoes because they had better flavor than supermarket tomatoes and were already peeled. Finding that butter muted the tomato flavor,...

Vegan Ranch Dressing

Recipes, Sauces, Vegan

WHY THIS RECIPE WORKS A combination of vegan yogurt and vegan mayonnaise creates the smooth base for this vegan ranch dressing, while yogurt, herbs, and seasonings round out its fresh flavors. INGREDIENTS ½ cup vegan mayonnaise 2 tablespoons unsweetened plain coconut milk yogurt 1 teaspoon white...

Vegan Buffalo Cauliflower Bites

Appetizers, Recipes, Side Dishes, Vegan

WHY THIS RECIPE WORKS Deemed “better than wings” by our tasters, these crunchy, tangy, spicy, and just plain addictive cauliflower bites will be the new star of your game day table. The key was to come up with a flavorful, crunchy coating that would hold up under the Buffalo sauce. A mixture of cornstarch...

Vegan Pinto Bean–Beet Burgers

Main Courses, Sandwiches, Vegan

WHY THIS RECIPE WORKS Vegan burgers are often bean-based; starchy, protein-packed beans taste great, hold together well, and are satisfying. Looking for a modern twist on the typical bean burger, we combined pinto beans with vibrant shredded beets, and we also packed in a generous amount of basil...