Category: Side Dishes

A simple dish of green beans tossed with toasted almonds and a light lemon-butter sauce, green beans amandine is refined yet not intimidating.

Baked beans are often cooked low and slow for a just-right texture and plenty of flavor development. Using a multicooker can save time without sacrificing flavor; it just requires a little strategy.

Scalloped potatoes—thinly sliced potatoes layered with cream and baked until they are bubbling and browned—are a classic accompaniment to holiday roasts.