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Category: Side Dishes

Dutch Oven Scalloped Potatoes

WHY THIS RECIPE WORKS Scalloped potatoes—thinly sliced potatoes layered with cream and baked until they are bubbling and browned—are a classic accompaniment to holiday roasts. But this rich side dish can occupy the oven for over 2 hours, dirty a slew of pots and baking dishes, and still produce...

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Habanero Salsa

The trick for us was managing the heat of these supremely spicy chiles to create a balanced salsa. Charring everything over rip-roaring heat gave the salsa some awesome, smoky notes. But our initial attempts were face-meltingly spicy. By removing the seeds and membranes of the chiles, we toned...

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