Category: Breads

Pumpkin Bread

Breads, Desserts, Recipes

WHY THIS RECIPE WORKS Canned pumpkin puree often lends a raw, metallic flavor to pumpkin bread. We cook down the puree to eliminate those off-putting flavors. Instead of dirtying more dishes, we mix the quick bread right in the pot, adding cream cheese and buttermilk for their tangy flavor. A quick-to-assemble...

Fluffy Dinner Rolls

Breads, Recipes, Side Dishes

WHY THIS RECIPE WORKS Moist, fluffy American dinner rolls are great when fresh but quickly lose those qualities as they sit. We took a classic dinner roll recipe and applied a Japanese bread-making method called tangzhong, which adds extra moisture to the dough in the form of a flour paste. The added...